Sorghum Millet (Jowar)

Sorghum Millet (Jowar) Conventional

Specifications:

  • Color: Light yellow to pale brown

  • Size: Small round grains, approximately 3–4 mm

  • Purity: Typically 98% or above

  • Moisture: Below 13%

  • Vegan: Yes

  • Shelf Life: 12 months in a cool, dry place

Get More Details

  • Packaging

    25 kg HDPE bags

    50 kg HDPE bags

    1 MT FIBC bags

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 24 MT

    40 ft- 28 MT

Culinary Uses

Sorghum, known as "Jowar," is a gluten-free ancient grain celebrated for its nutritional and health benefits. Packed with protein, antioxidants, and dietary fiber, it supports heart health, aids digestion, and stabilizes blood sugar levels. Jowar flour is commonly used to prepare rotis, porridges, and gluten-free baked goods. Its versatility allows it to be a sustainable alternative to wheat in many traditional and modern recipes. Sorghum’s drought-tolerant nature also makes it a vital crop in food security efforts worldwide.